DIY Canning Peach BBQ Sauce

We love peaches, but can only eat so much jam… we also love to BBQ so naturally this week we made peach BBQ sauce.  I was a little worried, but it turned out great!

Peach BBQ Sauce

6 cups of chopped, pitted and peeled peaches

1 cup of chopped peppers (I used a mix or red, green, yellow and banana)

3 cups of finely chopped onion

3 tbps of fresh garlic (pressed)

3/4 cup vinegar ( I used pickling vinegar for the higher acid content, 7% instead or 5%)

1 1/4 cup honey

1 tbsp. Worcestershire sauce

2 tsp red pepper flakes

2 tsp dry mustard

2 tsp salt


  1. combine all ingredients in a large stock pot.
  2. Bring all ingredients to a boil or medium heat.
  3. Reduce the heat keeping mixture at a light boil/simmer.
  4. Stir frequently for about 30 mins. or until the mixture has thickened.  ( It won’t be thick like commercial sauce, it will be a little running, but will thicken when cooled. )
  5. Process for approximately 20 mins. in a boiling water canner.  (this depends on your jar size and altitude.)




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